Cooking with Kylie Kwong
The much-loved chef, television presenter, author and South Eveleigh ambassador will demonstrate simple, nourishing family meals. From fried rice to noodle dishes, Kylie will showcase her Australian-Cantonese dishes exclusively for the South Eveleigh community.
Spring Onion and Ginger Sauce
Steamed Prawn Dumplings
Home-style Fried Eggs with Tamari and Chilli
Stir-fried Chicken Fillets with Honey and Ginger
Stir-fried Beef Fillet with Black Bean and Chilli Sauce
Sung Choi Bao of Vegetables and Ginger
Braised Chicken Wings with Pineapple and Onion
Steamed Silken Tofu with Spring Onion, Ginger and Vinegar Dressing
Stir-fried Asian Mushrooms with Tamari and Ginger
Fresh Sweet Corn Soup
Steamed Fish with Ginger, Spring Onions and Coriander
Stir-fried Snow Peas, Asparagus and Baby Spinach with Ginger
Stir-fried Firm Tofu with Red Capsicum, Zucchini and Ginger
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Stir-fried Hokkien Noodles with Chicken, Bean Sprouts and Fresh Chilli
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Chilli Sauce
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Basic Fried Rice
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