Join us at Re, where Head Chef Alex Pritchard from Iceberg’s Dining Room & Bar takes over, curating a menu celebrating native produce and sustainability, available for both dine-in and takeaway. Don't miss out on Re's disco event featuring Sydney's top spinners including Sveta and Marcus King, for an electrifying night of drinks, dining, throwback music and vintage sound. Book a table here.
Lucky Kwong will offer dine-in and takeaway lunch options, as well as an exclusive evening dining experience with a special $60 set menu for two nights only. With support from Clarence Slockee of Jiwah and Roman Deguchi of Wildflower Gardens for Good, Lucky Kwong has sourced herbs and vegetables from many of South Eveleigh's collaborators, which have been replanted in the Village Square permaculture veggie patch with help from students and teachers at Alexandria Park Community School, just in time to nurture an exclusive dish named 'Lucky’s Sung Choi Bao of South Eveleigh Community.' This dish encapsulates the spirit of unity within South Eveleigh; the lettuce wraps symbolising a nurturing and culturally safe space, filled with locally grown and harvested vegetables. Dine-in booking is essential via this link. Order online for takeaway here.
South Eveleigh Bites
Embark on a multicultural culinary journey and explore our diverse selections of restaurants and cafes that will keep your taste buds dancing! Craving ramen and Japanese rice bowls? Swing by RaRa Chan. In the mood for Thai with a modern twist? Pepperseeds Boutique Thai Bites has you covered. Coyoacan Social will transport you to Mexico with their authentic flavours, while Brewdog South Eveleigh offers a craft beer paradise. Looking for a healthy option? Dive into a delicious meal at Fishbowl. And for a sweet finish, Anita Gelato and Kürtősh will satisfy your dessert desires.